Vergina — Naples, FL
La Carbonara
Lunch · Dinner · Brunch

The Menus

Hand‑rolled pastas, wood‑fired classics and Gulf seafood — a Mediterranean journey with seasonal detours along the way.

Appetizers

  • Meatballs

    20

    Wagyu beef, creamy ricotta, San Marzano, garlic crostini.

  • Prosciutto & Melon

    20

    Prosciutto di Parma, sweet melon, balsamic glaze.

  • Baked Sicilian Wings

    18

    Caramelized onions, Parmesan Reggiano, rosemary, crushed chili.

  • Crispy Eggplant

    18

    Golden fried eggplant, creamy tzatziki.

  • Calamari Fritti

    25

    Calamari, crispy zucchini, spicy tomato sauce.

  • Sautéed Mussels

    26

    PEI mussels, garlic crostini, parsley, white wine.

Salads

Add grilled chicken or grilled shrimp.

  • Naples

    18

    Romaine, cucumber, cannellini beans, shaved egg, red onion, maple vinaigrette.

  • Caesar

    18

    Romaine hearts, shaved Parmigiano Reggiano, baked garlic crostini.

  • Greek

    22

    Cucumber, tomato, red onion, kalamata olives, feta, orange citrus vinaigrette.

Pastas

Gluten‑free pasta available upon request.

  • La Carbonara

    29

    Linguine, pancetta, egg yolk, light cream, black pepper.

  • Pear Fiocchi

    29

    Signature pear‑filled fiocchi, Parmesan, white truffle cream sauce.

  • Lasagna

    29

    Slow‑cooked beef and pork ragù, melted mozzarella, béchamel.

  • Nonna's Spaghetti

    30

    Beef meatballs, spaghetti, garlic crostini, fresh ricotta, San Marzano.

  • Rigatoni Bolognese

    29

    Slow‑cooked beef and pork ragù.

Sea

  • Moroccan Salmon

    40

    Harissa, chickpeas, roasted peppers, kalamata olives, white rice, fresh herbs.

  • Cioppino

    45

    Mussels, clams, shrimp, calamari, light San Marzano broth, garlic crostini.

Land

  • New York Strip

    48

    Roasted fingerling potatoes, sautéed mushrooms, cherry tomatoes, pearl onions, rosemary peppercorn sauce.

  • Grilled Pork Chop

    40

    Roasted butternut squash, brussels sprouts, port demi reduction.

  • Chicken Schnitzel

    32

    Saffron rice, tahini, pickled onion, harissa aioli.

  • Chicken Parmesan

    38

    Melted mozzarella, linguine with San Marzano.

  • Chicken Marsala

    34

    Wild mushrooms, mashed potatoes, broccolini, sweet Marsala wine.

Sides

  • Sautéed Spinach

  • Lemon Roasted Potatoes

  • French Fries

  • Saffron Vegetable Rice

  • Mashed Potatoes

Dessert

  • Tiramisu

    14

    Ladyfingers, espresso, mascarpone.

  • Gelato

    12

    Choice of chocolate or vanilla.

  • Sorbet

    12

    Choice of lemon or mango.

Specials change daily. Please ask your server about today's preparations.

Reserve a Table